Modern Asian. Local produce. Wines. Cocktails.
 
Hours
 

Monday to Sunday 11am - 11pm

Lunch 11am - 2.30pm

Available for private parties 7 days a week

Menu

EXPRESS LUNCH - RICE BOWLS

BEEF WITH SEAWEED BUTTER

| RM27

JAPANESE FRIED CHICKEN

| RM25

SAMBAL SEAFOOD

| RM25

TORCHED UNAGI

| RM28

SEARED GINGER SALMON

| RM28

STARTER + RICE BOWL

| RM35

*ALL LUNCH COMES WITH A GLASS OF ICE TEA

SNACKS

CHICKEN DUMPLING

CHIVES, CHILI OIL | RM22

FOIE DUMPLING

CONFIT DUCK, STONE FRUIT | RM25

MEAT BUN

SOY BRAISED LAMB, YOGURT | RM21

FOIE & LIVER PARFAIT

CHUTNEY, FLAT BREAD | RM24

UNAGI CRACKER

APPLE, GINGER | RM24

RAW

TUNA TATAKI

PICKLED PLUM, PONZU | RM33

SALMON

APPLE NUOC CHAM, KAFFIR OIL, CHILI PADI | RM34

MARKET

JAPANESE CAESAR

APPLE, MIZUNA, SMOKED UNAGI | RM38

SALT BAKED BEETROO

TOFU, GREENS, YOGURT | RM30

MOMOTARO TOMATO

GINGER, WHIPPED TOFU | RM30

CHARRED ZUCHINI

YUZU KOSHO, MINT, BASIL | RM28

RICE & NOODLES

TRUFFLE FRIED RICE

IKURA, YEAST, CRISPY GARLIC | RM38

SEAFOOD RISOTTO

PEPPERS, CHICKEN FAT | RM40

PACCHERI PASTA

LAMB RAGOUT, EGG YOLK | RM36

RAMEN NOODLE XO SAUCE

RM16

WHITE RICE

RM5

MAINS

ROAST SEABASS

BBQ SAMBAL | RM42

GREEN MISO SALMON

CORIANDER, LIME | RM46

STEAMED MARKET FISH

BROWN BUTTER SOY | RM42

PRIME AUST STEAK

SEAWEED BUTTER | RM78

MASTER STOCK BRAISED LAMB

KAILAN, DAIKON | RM48

DESSERT

TIRAMISHOCHU

RM25

COCONUT SORBET

CHOCOLATE PANDAN | RM25

CAKEAGE

byo

RM25

If you would like to bring a cake to the restaurant for a special occasion, which you would like served in place of a dessert we charge rm25 per cake. Alternatively we do offer a small range of cakes with 48hrs notice.

LET US FEED YOU

CHEF’S SELECTION OF WHAT’S BEST, AND WHAT’S NEW | RM150

 

Beverage

NON-ALCOHOLIC BEVERAGES

COFFEE (BLACK/MILK)

RM7-13

TEA

RM10

CHOCOLATE

RM12-13

COLD-PRESSED JUICE

RM13

COLD-BREWED ICED TEA

RM8

LEMONADES

RM9

PINEAPPLE & LYCHEE, CARDAMON

RM9

JASMINE TEA & PASSION FRUIT

RM9

GINGER FLOWER LEMONADE

RM9

ASSORTED SODAS

RM6

SAN PELLEGRINO (SPARKLING/STILL)

RM18

WINES - HOUSE POURING

EGOT BIANCO

RM22 | RM109

EGOT ROSSO

RM22 | RM109

MANON TEMPRANILLO

RM26 | RM129

RONGOPAI SAUVIGNON BLANC

RM26 | RM129

JULES ROSE DE MEDITERRANEA

RM28 | RM139

BEER

DEU WEIHENSTEPHANER HEFE WEISSBIER

500ML | RM28

DEU WEIHENSTEPHANER KRISTALL WEISSBIER

500ML | RM28

DEU WEIHENSTEPHANER DUNKELL WEISSBIER

500ML | RM28

DEU WEIHENSTEPHANER VITUS WEISSBIER

500ML | RM28

KIRIN

RM26

HEINEKEN

RM23

COCKTAILS

TROPICAL RHUM, PINEAPPLE & LYCHEE

RM26

JASMINE & PASSION FRUIT SAKE

RM26

GINGER FLOWER, PALM SUGAR, GIN

RM26

ASIAN MAGARITA, VODKA, SAKE, YUZU SALT

RM26

GIN BRAMBLE, BERRIES, CRÈME DE MURE, GIN

RM26

TAMARIND BOURBON SOUR, CITRUS

RM26

VIETNAMESE COFFEE BOURBON

RM26

PINEAPPLE PICKLEBACK SHOT

RM26


 
*ALL ITEMS ARE SUBJECT TO 10% SERVICE CHARGE

About
 

Sitka Restaurant in Damansara Heights, is situated in the west of Kuala Lumpur and set in the 30- year-old shop lots of Jalan Batai. This intimate, 40-seat neighbourhood eatery is our interpretation of a modern restaurant.

The team looks to Southeast Asia’s natural larder for inspiration, combining traditional ingredients with modern techniques. We work with hand-picked local producers, fishermen and small farms to encourage and support sustainable food practices. Although some ingredients are imported we believe fresh is best and are constantly working towards providing our own food source within Malaysia.

The kitchen’s constantly changing innovative menu of modern cuisine consists of a focused all day menu. Honest food made with local and seasonal produce.

Sitka Restaurant offers casual all-day dining in a relaxed, unpretentious atmosphere.