Modern Asian. Local produce. Wines. Cocktails.
 
Hours
 

Monday to Sunday 11am - 11pm

Lunch 11am - 2.30pm

Available for private parties 7 days a week

Menu

EXPRESS LUNCH - VEGETABLES RICE & NOODLE BOWL

SAMBAL SEAFOOD

RM 25

SESAME FRIED SEABASS

RM 26

SEAWEED BUTTER BEEF

RM 27

TORCHED UNAGI

RM 28

SEARED GINGER SALMON

RM 28

SICHUAN SEABASS RAMEN

RM 26

FRIED DUMPLING RAMEN

RM 26

STARTER + MAINS

RM 35

 
** ALL RICE BOWLS COME LOADED WITH VEGGIES AND A HALF BOILED EGG
* ALL LUNCH COMES WITH A GLASS OF ICE TEA

SNACKS

FOIE DUMPLING

CONFIT DUCK, STONE FRUIT | RM 25

PRAWN DUMPLING

WOODEAR MUSHROOM, VINEGAR | RM 30

MEAT BUN

SOY BRAISED LAMB, YOGURT | RM 21

SEAFOOD BIKINI TOAST

RM18

XO BURRATA CHEESE

PUMPKIN SEEDS, FLAT BREAD | RM 42

RAW

TUNA TATAKI

PICKLED PLUM, PONZU | RM 33

WAGYU BEEF TATAKI

SPICY MUSTARD SAUCE | RM 40

SEABASS

BROWN BUTTER, GRAPEFRUIT, WHITE SOY | RM 35

MARKET

JAPANESE CAESAR SALAD

APPLE, MIZUNA, SMOKED UNAGI | RM 38

MOMOTARO TOMATO

GINGER, WHIPPED TOFU | RM 30

CRISPY OYSTER MUSHROOM

FERMENTED PEPPER SAUCE | RM 30

CHARRED CAULIFLOWER

HOUSE ROMESCO, PICKLE | RM 36

RICE & NOODLES

TRUFFLE FRIED RICE

IKURA, YEAST, CRISPY GARLIC | RM 38

SEAFOOD RISOTTO

PEPPERS, CHICKEN FAT | RM 40

PACCHERI PASTA

LAMB RAGOUT, EGG YOLK | RM 38

RAMEN NOODLE XO SAUCE

RM 16

WHITE RICE

RM 5

MAINS

GREEN MISO SALMON

CORIANDER, LIME | RM 46

STEAMED MARKET FISH

ANCHO CHILI, GINGER | RM 42

PRIME AUST STEAK

SEAWEED BUTTER | RM 78

MASTER STOCK BRAISED LAMB

GREENS, DAIKON | RM 48

ROASTED SPRING CHICKEN

BROWN BUTTER SOY | RM 43

DESSERT

FLAN

PANDAN, PALM SUGAR, SEA SALT | RM 20

COCONUT SORBET

BERRIES TEA GRANITA, CITRUS | RM 25

CAKEAGE

BRING YOUR OWN

RM25

If you would like to bring a cake to the restaurant for a special occasion, which you would like served in place of a dessert we charge rm25 per cake. Alternatively we do offer a small range of cakes with 48hrs notice.

LET US FEED YOU

CHEF’S SELECTION OF WHAT’S BEST, AND WHAT’S NEW | RM150

 

Beverage

NON-ALCOHOLIC BEVERAGES

COFFEE

(BLACK/MILK) | RM7-13

TEA

RM10

CHOCOLATE

RM13-14

COLD-PRESSED JUICE

RM13

COLD-BREWED ICE TEA

RM5

LEMONADES

RM9

PINEAPPLE & LYCHEE, CARDAMON

RM9

JASMINE TEA & PASSION FRUIT

RM9

GINGER FLOWER LEMONADE

RM9

ASSORTED SODAS

RM7

SAN PELLEGRINO

(SPARKLING/STILL) | RM18

WINES - HOUSE POURING

EGOT BIANCO

RM22 | RM109

EGOT ROSSO

RM22 | RM109

MANON TEMPRANILLO

RM26 | RM129

RONGOPAI SAUVIGNON BLANC

RM26 | RM129

JULES ROSE DE MEDITERRANEA

RM28 | RM139

BEER

DEU WEIHENSTEPHANER HEFE WEISSBIER

500ML | RM28

DEU WEIHENSTEPHANER KRISTALL WEISSBIER

500ML | RM28

DEU WEIHENSTEPHANER DUNKELL WEISSBIER

500ML | RM28

DEU WEIHENSTEPHANER VITUS WEISSBIER

500ML | RM28

KIRIN

RM26

HEINEKEN

RM23

COCKTAILS

TROPICAL RUM PINEAPPLE & LYCHEE

RM26

JASMINE & PASSION FRUIT SAKE

RM26

GINGER FLOWER PALM SUGAR, GIN

RM26

ASIAN MARGARITA VODKA, SAKE, YUZU SALT

RM26

TAMARIND BOURBON SOUR CITRUS

RM26

GIN BRAMBLE BERRIES, CRÈME DE MURE, GIN

RM26


 
*ALL ITEMS ARE SUBJECT TO 10% SERVICE CHARGE

About
 

Sitka Restaurant in Damansara Heights is situated in the west of Kuala Lumpur and set in the 30 year old shop lots of Jalan Batai. This modern Asian 40-seat neighbourhood eatery offers casual all day dining in a relaxed, unpretentious atmosphere.

Sitka Restaurant serves clever, uncomplicated, honest food made with local and seasonal produce. The kitchen’s constantly changing innovative menu looks to South East Asia’s natural larder for inspiration.

We offer a beverage selection of over 200 wine labels both traditional and low intervention with a range of cocktails to compliment.