Modern Asian. Local produce. Wines. Cocktails.
 
Hours
 

Monday to Sunday 11am - 11pm

Available for private parties 7 days a week

LUNCH

SNACKS

CHICKEN AND CHIVE DUMPLINGS

CHILLI OIL 18

ASIAN WAGYU BEEF TARTARE

CURED EGG YOLK 26

CHICKEN KARAAGE

BUTTER SAUCE, CURRY LEAF 21

PRAWN WANTON

THAI BUTTER SAUCE 20

RADISH CAKE

SCRAMBLE EGG, CHICKEN FLOSS 16

TORCHED SALMON

CREAMY SESAME DRESSING, PICKLES 24

TUNA TATAKI

PONZU YUZU KOSHO, PEPPER OIL 25

BUTTERMILK FRIED CHICKEN DRUMMET

SPICY VINEGAR SAUCE 20

SMOKED UNAGI

GINGER MAYO, SEAWEED CRACKER 21

TOSTADA

ROAST TIGER PRAWN, CORN SALSA 22

SALADS

JAPANESE CAESAR

DRUNKEN CHICKEN, SEAWEED & APPLE 30

TORCHED SALMON

SNOW PEA, MARINATED EGG, YUZU AIOLI 32

SMOKED UNAGI

PEA SHOOT, YOUNG PAPAYA & POMELO, PEANUT 38

SALT BAKED BEETROOT

TOFU, GREENS AND SMOKED YOGURT 27

NOODLES, PASTA, RICE & BAO

RAMEN NOODLES

X.O. SAUCE 16

SPICY CHILLI SEAFOOD PASTA

32

LAMB RAGU

WITH BLACK BEAN & CURED EGG YOLK PASTA 32

BROWN RICE RISOTTO

KING MUSHROOM, PICKLED OLIVE 32

KIMCHI UDON

CRISPY SHRIMP, SALMON ROE, BONITO 38

LUNCH SPECIALS

* ALL SETS COME WITH GLASS OF ICE TEA & MINI SWEETS

RICE BOWLS

COCA-COLA BRAISED LAMB 25
STEAMED FISH SEAWEED BUTTER 25
BBQ SAMBAL ROAST SEABASS 25
SZE CHUAN CHICKEN 25

FRESH CORN TACO

COCA-COLA BRAISED LAMB, SMOKED YOGURT 25
BBQ SAMBAL ROAST SEABASS, TOFU 25
FRIED CHICKEN, CORIANDER RANCH 25
FRESH CHEESE, CONFIT PEPPER, CHIMICHURRI 25

BUSINESS LUNCH

2 COURSE 30
3 COURSE 40

SWEETS

CHOCOLATE CREMEUX

COCONUT CUSTARD, COCONUT ESPUMA 19

BUTTER CAKE

BROWN BUTTER ICE CREAM, WALNUT 19

MANGO SORBET

PUFFED RICE, COCONUT ICE, KAFFIR 19

 

LET US FEED YOU

CHEF’S SELECTION OF WHAT’S BEST, AND WHAT’S NEW. 90-150

 


 
EVENING

SNACKS

CHICKEN AND CHIVE DUMPLINGS

CHILLI OIL 18

ASIAN WAGYU BEEF TARTARE

CURED EGG YOLK 26

CHICKEN KARAAGE

BUTTER SAUCE, CURRY LEAF 21

PRAWN WANTON

THAI BUTTER SAUCE 20

RADISH CAKE

SCRAMBLE EGG, CHICKEN FLOSS 16

TORCHED SALMON

CREAMY SESAME DRESSING, PICKLES 24

TUNA TATAKI

PONZU YUZU KOSHO, PEPPER OIL 25

BUTTERMILK FRIED CHICKEN DRUMMET

SPICY VINEGAR SAUCE 20

SMOKED UNAGI

GINGER MAYO, SEAWEED CRACKER 21

TOSTADA

ROAST TIGER PRAWN, CORN SALSA 22

SHARING PLATES

COCA-COLA

CHILLI, BRAISED LAMB 48

STEAMED MARKET FISH

DASHI CREAM, ORGANIC KALE 42

BBQ SAMBAL ROAST SEABASS

38

MAPO TOFU CHICKEN

FRIED EGG 25

PRIME AUST STEAK

YUZU KOSHO BUTTER, CRISPY GARLIC 46

PRIME AUST STEAK

COCONUT GRAVY, PICKLES, TACO 46

ROAST PUMPKIN

SMOKED YOGURT, PUMPKIN SEED, KALE 32

CHARRED CABBAGE

SEAWEED BUTTER SAUCE, SALMON ROE 42

MARKET PRAWN

DASHI, PONZU, PRAWN HEAD OIL 46

ROAST SPRING CHICKEN

CHIMICHURRI 38

SALADS

JAPANESE CAESAR

DRUNKEN CHICKEN, SEAWEED & APPLE 30

TORCHED SALMON

SNOW PEA, MARINATED EGG, YUZU AIOLI 32

SMOKED UNAGI

PEA SHOOT, YOUNG PAPAYA & POMELO, PEANUT 38

SALT BAKED BEETROOT

TOFU, GREENS AND SMOKED YOGURT 27

NOODLES, PASTA & RICE

RAMEN NOODLES

X.O. SAUCE 16

SPICY CHILLI SEAFOOD PASTA

32

LAMB RAGU

WITH BLACK BEAN & CURED EGG YOLK PASTA 32

BROWN RICE RISOTTO

KING MUSHROOM, PICKLED OLIVE 32

KIMCHI UDON

CRISPY SHRIMP, SALMON ROE, BONITO 38

WHITE RICE

4

BREAD AND BUTTER

7

FRESH CORN TACO

5

SWEETS

CHOCOLATE CREMEUX

COCONUT CUSTARD, COCONUT ESPUMA 19

BUTTER CAKE

BROWN BUTTER ICE CREAM, WALNUT 19

MANGO SORBET

PUFFED RICE, COCONUT ICE, KAFFIR 19

LET US FEED YOU

CHEF’S SELECTION OF WHAT’S BEST, AND WHAT’S NEW. 90-150

 

Beverage

NON-ALCOHOLIC BEVERAGES

COFFEE (BLACK/MILK)

7-13

TEA

10

CHOCOLATE

12-13

COLD-PRESSED JUICE

13

COLD-BREWED ICED TEA

8

LEMONADES

9

PINEAPPLE & LYCHEE, CARDAMON

9

JASMINE TEA & PASSION FRUIT

9

GINGER FLOWER LEMONADE

9

ASSORTED SODAS

6

SAN PELLEGRINO (SPARKLING/STILL)

18

WINES - HOUSE POURING

NZ HOLE IN THE WATER MARLBOROUGH SAUV BLANC

WHITE 22 109

NZ BABY DOLL MARLBOROUGH SAUV BLANC

WHITE 22 109

AUS RICHLAND SHIRAZ

RED 22 109

AUS NAKED GRAPE CABERNET MERLOT

RED 22 109

BEER

DEU WEIHENSTEPHANER HEFE WEISSBIER

500ML 25

DEU WEIHENSTEPHANER KRISTALL WEISSBIER

500ML 25

DEU WEIHENSTEPHANER DUNKELL WEISSBIER

500ML 25

DEU WEIHENSTEPHANER VITUS WEISSBIER

500ML 28

BEL HOEGAARDEN WHITE BEER

330ML 15.9

COCKTAILS

TROPICAL RHUM, PINEAPPLE & LYCHEE

24

JASMINE & PASSION FRUIT SAKE

24

GINGER FLOWER, PALM SUGAR, GIN

24

ASIAN MAGARITA, VODKA, SAKE, YUZU SALT

24

GIN BRAMBLE, BERRIES, CRÈME DE MURE, GIN

24

TAMARIND BOURBON SOUR, CITRUS

24

VIETNAMESE COFFEE BOURBON

24

PINEAPPLE PICKLEBACK SHOT

24

About
 

Sitka Restaurant in Damansara Heights, is situated in the west of Kuala Lumpur and set in the 30- year-old shop lots of Jalan Batai. This intimate, 40-seat neighbourhood eatery is our interpretation of a modern restaurant.

The team looks to Southeast Asia’s natural larder for inspiration, combining traditional ingredients with modern techniques. We work with hand-picked local producers, fishermen and small farms to encourage and support sustainable food practices. Although some ingredients are imported we believe fresh is best and are constantly working towards providing our own food source within Malaysia.

The kitchen’s constantly changing innovative menu of modern cuisine consists of a focused all day menu. Honest food made with local and seasonal produce.

Sitka Restaurant offers casual all-day dining in a relaxed, unpretentious atmosphere.