Open Friday Nights

November 16th, 23rd, 30th
December 7th, 14th, 21st & 28th
TASTING MENU 195++

our sourdough with cultured butter

yuba tart with crab & macadamia

homemade stracctellia, pickled local mushroom, truffle, kombu

cavatelli, pumpkin, organic caviar, dashi

roast seabass, cauliflower, Malaysian pickles & brown butter

28 day aged duck, baby local beetroots, mulberry & hibiscus

strawberry & tomato

burnt saffron mascarpone, persimmon, smoked salt

aged duck and pre dessert course 80rm supplement

 

Online Reservation

 

AVAILABLE FOR PRIVATE FUNCTIONS