Open Friday Nights

January 11, 18, 25
February 1, 8, 15, 22
TASTING MENU 195++

yuba tartlet, sweet potato, wagyu & foie gras

home made stracciatella, pickled local mushroom, truffle kombu

cavatelli, pumpkin, organic caviar, dashi

roast seabass, charred garlic chives, saffron & tarragon butter

28 day aged duck, pickled cherry, baby beetroot & hibiscus

strawberry & tomato

coconut parfait, seaweed caramel, citrus, cocoa

aged duck and pre dessert course 80rm supplement

 

Online Reservation

 

AVAILABLE FOR PRIVATE FUNCTIONS