Open every Friday
TASTING MENU 195++

 

sourdough with cultured butter
 

yuba tart , corn flower crab

raw tuna, heirloom vegetables, tomato water

cavatelli, butternut squash, kombu

seabass, salted berry meunière, shiso

28 day aged duck, figs, tamarind

chocolate, kumquat, fermented mushroom

tonka bean parfait, vanilla, Italian olive oil

aged duck and pre dessert course 80rm supplement

 

Online Reservation

 

AVAILABLE FOR PRIVATE FUNCTIONS