Open every Friday
TASTING MENU 195++

 

sourdough with cultured butter

yuba tartlet, oyster, edamame

buckwheat pancake, comté, gooseberry, egg yolk

raw tuna, belimbing

seabass, shaoxing wine, wild flowers

28 day aged duck, treacle, bitter leaves

balinese chocolate, cep oil

floating island, kombu

aged duck and pre dessert course rm80 supplement

 

Online Reservation

 

AVAILABLE FOR PRIVATE FUNCTIONS