Open every Friday
TASTING MENU 195++

 

sourdough with cultured butter

yuba tartlet, crab, hazelnut, tofu

charred leeks, local cheese, chicken skin

cavatelli, salted egg yolk, watercress

seabass, oyster creme fraiche, cucumber

28 day aged duck, honey, beetroot ketchup

chrysanthemum, blood orange

white chocolate, strawberry

aged duck and pre dessert course rm80 supplement

 

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